Mouldy foods, particularly mouldy dairy products (Figure 1), are common sources of tremorgenic mycotoxins (Box 1), but any food waste, including composted waste (Figure 2), rotting, fallen fruits and...
Following the huge outbreak in the early 1960s in England, it was suspected that deaths in large numbers of turkey poults in the late 1950s had also been a result of aflatoxicosis. Similarly, a...